Fresh eel zvimedu zvimedu zvenyama yakachena

Tsanangudzo Pfupi

Zvimedu zveeel zvimedu zvimedu zveeel nyowani.Zvinonaka zvibodzwa zvehove, zvishoma kuputika pamativi ese, uta hwakaumbwa uye elastic.Iyo yakavanzika muto, iyo yakagadziridzwa kakawanda, inongoda kudziyiswa kwemaminetsi mashoma, saka unogona kunakidzwa nyore neiyo chaiyo yeJapan maitiro Pu Shao flavour.Uyezve, zvimedu zveeel zvimedu zvine minzwa mishoma uye hazvina hove kunhuhwirira, uye hove nenyama mumuto zvinosanganiswa kuti zvibudise kuravira kunonaka.Sarudza yepamusoro-mhando nyowani eel uye tora yepamusoro yekugadzira tekinoroji.Ndiyo yakanakisa sarudzo ye sushi.Iyo inonaka ye eel nyama yakatetepa uye yakapfuma.Nemuto wakapfuma, haugone kubatsira kuruma miromo yako nemazino uye kunhuhwirira kwakarembera.Iyo aftertaste isingaperi.Inogona kugochwa zvishoma nezvishoma, kugadzira inonaka ichangobva kugochwa eel fillet.Inotsenga, ine mwero mukunaka uye yakazara munyama.Kuravira kunoshanduka uye kutsenga, kuburitsa kunhuhwirira kwakasiyana, kunoita kuti vanhu vadye.


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Fresh eel slices inofanirwa kune inopisa poto.Mvura chestnuts uye eels inogadzira sopu pamwe chete, iyo ine migumisiro yekudyisa chiropa, kubvisa kupisa, kubvisa uye kushongedza maziso.Chinese yam uye eel inogona kudyiwa pamwe chete, iyo inogona kuzadza iyo yepakati Qi, inodziya itsvo uye kumisa manyoka.Inonyanya kunaka paWugeng manyoka anokonzerwa nekushomeka kweitsvo.Zvimedu zveeel zvakasvibira zvine hutano hwepamusoro.Iwo akapfuma muprotein, uye akapfava uye ari nyore kutsenga nokugaya.Iyo zvakare yakapfuma muvhitamini uye inoteedzera zvicherwa.Mafuta emukati akaderera, asi ane akawanda fatty acids akadai seDHA.Inogona kunzi chikafu chakanaka chine chikafu chakapfuma uye kutora nyore.Japanese cuisine inonyanya kuzivikanwa sashimi, iyo inogona kuonekwa semumiriri weJapan cuisine.Sashimi yakanyorwa se "sashimi" muchiJapan, uye sashimi ndiro zita rechiChinese rayo.

mbishi eel zvimedu2


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