Eel liver hove maw nehove guruu

Eel chiropa chehove maw nehove guruu Featured Image

Tsanangudzo Pfupi

Pu Shao eel chiropa skewer inotorwa kubva kune yakakosha ye eel viscera uye ine hupfumi hwekudya kukosha.Kuti zvive nyore kudya, dumbu reeel rinosungirirwa nematanda emushenjere uye rinobikwa nemuto unokosha.Kuravira kwakachena uye kunonaka.Eel tripe ine sweet taste is a top-grade food to supplement energy.Iyo yakasarudzika muto we eel inogocha chiropa.Chiropa chehove chakazara chinodururwa nemuto we eel.Mamwe mashoma mascallions anodudzira zvakakwana kuravira kwechikafu chinonaka.Eel chiropa soup inogadzirwa ne eel chiropa sechinhu chikuru uye muto wepasi.Iine unhu hwakasiyana-siyana hwehutsi.Chiropa chinonaka chinopisa zvishoma nekugocha.Inonaka chaizvo kana ichishandiswa mupunga kupfeka.Muto weeel unonhuhwirira unoyerera pamupunga uye nyama yakapfava yemboro.Inonaka yakaturikidzana!

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Nutritive value

Eel viscera wedzera kuravira kwakapfuma uye kuravira.Matumbu ehove uye mabladder ekushambira ane collagen uye anotambanudza uye anoomesa tsandanyama nzira;nduru inovava zvishoma;Chiropa cheEel chakapfava uye chinonhuhwirira.Chiropa cheEel chakapfuma muvhitamini A, inova chikafu chakanaka chehusiku bofu.Kukosha kwekudya kwe eel hakusi pasi kune yedzimwe hove nenyama.Eel nyama yakapfuma mumhando yepamusoro mapuroteni uye akasiyana akakosha amino acids.Eel calcium ndeye yakasikwa biological calcium, iyo yakachengeteka uye iri nyore kutora.Yakanyanya kuwedzerwa Isomaltooligosaccharide, ine yakanakisa kusimudzira maitiro paBifidobacterium, bhakitiriya inobatsira mumatumbo emunhu, uye inokwanisa kugadzirisa gastrointestinal function.Eel ine chikafu chakanyanya chekudya, saka inonzi goridhe nyoro mumvura.Yakave ichionekwa sechigadzirwa chakanaka che tonic uye runako muChina uye munzvimbo dzakawanda dzenyika kubvira kare.Kudya eel yakawanda haigoni kuwana kudya kwakakwana, asiwo kubvisa kuneta, kusimbisa muviri, kudya chiso, uye kuchengetedza huduku.Kunyanya, ine simba rakanaka pakudzivirira maziso uye kunyorovesa ganda.

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