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Chimiro cheJapan chakarukwa eel nemuto
Roasted eel rudzi rwechikafu chepamusoro chepamusoro.Kunyanya muJapan, South Korea, Southeast Asia neHong Kong, vanhu vazhinji vanowanzodya eel yakakangwa.Kunyanya, maKorea neJapan vanonyanya kutarisisa kune eel yemuviri tonic muzhizha, uye vanoona eel seimwe yeakanakisa chikafu chemurume tonic.Mazhinji eels eJapan anonyanya kudyiwa uye akagochwa eel.Kudyiwa kwepagore kwemaeel akakangwa kwakakwira se100000 ~ 120000 matani.Zvinonzi anenge 80% eel anopedzwa muzhizha, kunyanya panguva yemutambo wekudya eel muna Chikunguru.Mazuvano, vanhu vazhinji muChina vanotangawo kuravidza eel yakagochwa.Nyama yeEel inotapira uye yakati sandara.Icho hachisi chikafu chinopisa uye chakaoma.Nokudaro, kudya eel yakawanda inovaka muviri mumazuva anopisa ezhizha kunogona kupa muviri muviri, kubvisa kupisa uye kuneta, kudzivirira kuora muviri muzhizha, uye kuzadzisa chinangwa chekudya uye kusimba.Hazvishamisi kuti maJapan anofarira eel se tonic yezhizha.Zvigadzirwa zvemumba zviri kushomeka, uye vanofanirwa kuunza zvakawanda kubva kuChina nedzimwe nzvimbo gore rega rega.
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eel yakagochwa yesushi kana maJapan cuisines
“Pu Shao” zvinoreva muitiro wekucheka hove nepakati, kudzisungirira pamatanda kuitira kugocha, kukwesha nekunyorovesa muto panguva imwe chete kuti inakidze zviri nani.Kana iri barbecue isina muto, inonzi "white roast".
Mune dzidziso, Pu Shao haidzikisire akasiyana ehove, asi kutaura zvazviri, kubva pakutanga, nzira iyi yaingove yaingoshandiswa kugadzirisa eel.Kazhinji, yaingoshandiswa kune eel sehove dzakadai senyeredzi eel, wolf zino eel uye loach. -
Eel yakagochwa nemarasha matsva
Rudzi urwu rweeel yakagochwa inotora nyama yemboro ine musoro, bhonzo uye viscera yakabviswa, ine macondiments ari pamusoro, uye inogochwa uye inogadzirwa kuita chigadzirwa chakanaka chine kunhuwirira kwakasiyana nemidziyo yemazuva ano uye tekinoroji.Iyo eel yakagochwa inogona zvakare kukurumidza kuomeswa nechando tekinoroji yepamberi yekuomesa chando kuchengetedza ruvara rwepakutanga uye kuravira, uye nzira yekudya iri nyore.Iyo vacuum yakarongedzerwa eel yakagochwa inogona kuiswa yakananga mubhegi rekutanga mumvura iri kufashaira pasina muto.Mushure mekufashaira kwemaminetsi maviri kusvika matatu, inogona kubviswa uye kudyiwa.Mushure mokunyunguduka, isa eel yakakangwa mundiro uye uipfudze nemvura kana fry iyo newaini yakareruka.Kana zvimedu zveeel zvakakangwa zvinopisa muvheni yewa microwave, zvinongotora miniti imwe chete kuti kunaka kupfachukire.Ipapo vanogona kubudiswa vodyiwa.Vanowanzosiya pfungwa yakadzika mushure mekudya.
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Braised eel in cattail, nyowani, inopisa uye yakagadzirira kudya
Yedu eel raw material inokura munzvimbo inotonhora yemvura yeJiangxi, China.Ichi chigadzirwa chinogadzirwa nemvura yakachena eel.with soysauce.vacuum bag yehove imwe neimwe.kutapira uye nekunhuhwirira kwakanaka.Chinhu chakakosha zvikuru mune sushi uye Japanese cuisines.Hukuru hwayo hwakakura kupfuura huya hweeels kuchamhembe kweChina, asi nyama yayo yakatsiga, inonaka uye inotapira, isina kunhuhwirira kwehove kweakajairika eel.
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Eel liver hove maw nehove guruu
Pu Shao eel chiropa skewer inotorwa kubva kune yakakosha ye eel viscera uye ine hupfumi hwekudya kukosha.Kuti zvive nyore kudya, dumbu reeel rinosungirirwa nematanda emushenjere uye rinobikwa nemuto unokosha.Kuravira kwakachena uye kunonaka.Eel tripe ine sweet taste is a top-grade food to supplement energy.Iyo yakasarudzika muto we eel inogocha chiropa.Chiropa chehove chakazara chinodururwa nemuto we eel.Mamwe mashoma mascallions anodudzira zvakakwana kuravira kwechikafu chinonaka.Eel chiropa soup inogadzirwa ne eel chiropa sechinhu chikuru uye muto wepasi.Iine unhu hwakasiyana-siyana hwehutsi.Chiropa chinonaka chinopisa zvishoma nekugocha.Inonaka chaizvo kana ichishandiswa mupunga kupfeka.Muto weeel unonhuhwirira unoyerera pamupunga uye nyama yakapfava yemboro.Inonaka yakaturikidzana!
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Japanese frozen seafood kabayaki yakaomeswa nechando yakagochwa unagi eel
Eels mhenyu dzemhando yakanaka dzinosarudzwa kubva pamusika uye dzinourayiwa.Kana dzisina kubikwa pakarepo, dzinogona kuiswa mufiriji yefiriji;Kana kuchengetwa kwenguva refu kuchidiwa, hove inogona kuputirwa muhomwe yepurasitiki uye kuchengetwa mumabhuruku echando mushure mekucheneswa.Uye zvakare, zviri nani kutenga inotengeswa inotengeswa eel yakarukwa ine inonaka kuravira, yakanaka nyama magadzirirwo, uye zvishoma undulating uye elastic ganda.Kana iri micro vacuum packaging, teerera kana paine vacuum chirema.
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Japanese style braised eel yakabikwa
Eel nyama ine fluffy uye yakapfava.Kuburikidza nenhevedzano yekugadzira uye kugadzira, eel inogadzirwa kuita eel yakagochwa.Roast eel ndeyekusanganisa iyo yakakosha soy muto munyama ine fluffy uye yakapfava eel kugocha inonaka.Eel yakagochwa ine ruvara rwakajeka.Eel nyama yakapfava, yakisi uye yakasimba.Mushure menguva 4 dzepushao, eel inonaka, inonamira uye yakazara.Mboro yakagochwa inopiswa kunze uye yakapfava mukati.Iine eel yakasimba inonaka isina kunhuhwirira kwedhaka.Uyezve, ine nyama shoma shoma, uye vana vanogona kuidya vakadekara.Eel yakakangwa yakagochwa yakazara, iyo inogona kuvhara kutsva kwe eel.Roast eel zvishoma nezvishoma, uye magadzirirwo enyama eel anooneka zvakajeka.Mativi ese ari maviri eel yakagochwa ari kutumbuka zvishoma uye azere nekusimba, zvichiratidza kuti yakagochwa nemhenyu chaidzo.
